Audi Singapore has teamed up with the Burnt Ends Hospitality Group to bring you a new bakery.
This new bakery is set to open in the new Audi House of Progress Singapore at Cross Street Exchange.
The menu will include classics like German pastries, Bavarian beer-battered waffles, freshly baked pretzels, and a unique currywurst variant.
Chef-owner Dave Pynt of Burnt Ends is excited about this unique venture. “Adding Burnt Ends Bakery to the Audi House of Progress turns a visit into a lively, memorable experience,” he says.
The bakery’s decor will also pay tribute to this special partnership. Designed by Emma Maxwell Designs, the space will feature Audi’s iconic motifs blended seamlessly with Burnt Ends’ design language.
In early 2025, when the bakery opens its doors to the public, every Audi owner who drops by with their car keys will receive exclusive discounts. Even if you’re not an Audi driver, the space will welcome you with open arms and open ovens.
Markus Schuster, managing director of Audi Singapore, also hinted at more collaborations on the horizon, saying, “We want this to be the start of a series of experiences that highlight the intersection of luxury, innovation, and lifestyle.”
And with Burnt Ends’ parent company, Unlisted Collection, in the mix, there’s plenty of room for future partnerships that could bring even more culinary surprises.
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