Spring is here, and Na Oh is celebrating it deliciously with a brand-new seasonal menu—perfect timing for another visit?
Having already been deeply impressed by my two previous lunch experiences with their Autumn menu, I am genuinely excited about their first-ever spring menu, just by looking at these delectable images.
Na Oh, situated within the Hyundai Motor Group Innovation Center Singapore (HMGICS), effortlessly blends traditional Korean cuisine with modern culinary techniques, delivering a dining experience that’s hard to beat, especially at SGD 78 per person (based on the Autumn menu I sampled).
From my earlier lunches at Na Oh, the standout elements were clear: incredibly delicious food, fantastic service, and a quiet, yet captivating ambience. Each meal left me feeling I’d uncovered a hidden gem. The newly introduced spring menu promises to continue this tradition by celebrating fresh, seasonal ingredients, including produce straight from HMGICS’ Smart Farm, taking their farm-to-table philosophy pretty seriously.
The menu highlights include the Ginseng Chicken Naengchae—a chilled salad featuring tender chicken infused with ginseng and soju, crunchy bamboo shoots, peppery minari, and a delightful pine nut sauce. The Spicy Beef and Spring Leek Gomtang is also particularly enticing, featuring rich flavors from simmered beef short ribs, tendon, fiddlehead fern, and oyster mushrooms, accompanied by Golden Queen’s Rice and complementary dishes like Flowering Shiitake Gyeran Mari and Angelica Shoot Muchim.
Lunch sets offer exceptional value, with creative banchan like kale namul with burdock and jujube and cucumber kimchi with ice plant—fresh from the Smart Farm. To round off the experience, the Misugaru and Cherry Ice Cream Sandwich promises a playful twist on a traditional Korean dessert.
Given my previous wonderful experiences at Na Oh, I’m confident this new seasonal offering will delight diners seeking exceptional Korean cuisine. I’m looking forward to trying it myself (hint, hint, HMGICS)!
Book your table soon—Na Oh’s seasonal menus are not to be missed.
