With the arrival of its refreshed summer menu, Na Oh is once again inviting diners to savour the season the Korean way. The new summer menu honours the rhythms of the seasons and Korea’s deeply rooted culinary heritage. Headlining this update are two new appetisers, a main course, and dessert, all carefully orchestrated to harmonise with the warmer months. Let’s start with the Mugunji and Pork Belly Jeon. If you’ve ever wondered ...

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